Last week I was the chef of the day , it's part of our program for service day . My menu was based on New England . I enjoy working with my classmates , however my favorite part was dessert . My chef and I decided to make some apple crips . I mentioned I saw a video about those Apple roses , one day before we made one , it was beautiful little big , therefore I made the roses smaller . It was a good experience 40 roses on October 25 to not forget.
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